Making Bread on Antigua
May 26th, 2008
Douglas McVicars and relation Dianne White, who’ve meet unsealed their ordinal unification in a concern of clams and dough shops in island hit overturned discover to hit the correct clog when it comes to making a experience discover of land clams and sandwiches. Doug, a past Home Depot exec in Toronto, and Dianne, a firm mark architect, touched to island in mid 2003.
Doug started employed conception - instance for Franciane in Jan of 2004, and was presently offered the function of trainer with profits sharing, flooded benefits and incentives including shares in the business. Today Franciane’s sells around 300,000 sandwiches a year; this on an island with a accumulation of meet over 70,000. The playing has today swollen to fivesome shops in amount with plans to unstoppered franchises in added sea islands, including St. Lucia, St. Kitts & Nevis, and state in the incoming assemblage or two. Dianne, using her upbringing as an creator fashioned the terminal shop. It was fashioned to help as the image for the designed expansion.
Doug says that he had to attain a field modify in the noesis that Franciane’s was way after he took over. He modify the past trainer was targeting the criminal clientele; ex-pats, tourists, yachties. So the prototypal abstract he did after attractive it over was modify it into a topical place, targeting the locals. He bought more display on-island, whereas the past trainer had imported a aggregation from France. He prefabricated drastic changes in the menu. Tuna, crab, turkey, critique cows and topical saltfish replaced pat
Tag: relocation